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Focaccia comme en Ligure: haute, très moelleuse, sauce Tomates des Pouilles mijotées et différentes garnitures:légumes grillés: Mozza, Burrata, Bufala.

Roti in "Porchetta" au fenouil et Ail. Risotto au Vin Rouge Montepulciano, batterave et jambon de Parme ou Foie gras.

Tiramisu Onctueux à l'expresso, biscuits Pavesini. Lasagne aux 3 viandes de mon boucher ... et tant d'autres !

A MARATEA/Italie:  Chambres d'hôtes avec cours de cuisine italo/français

A partir de 12 personnes+menu complet et boissons.

Prix des chambres: entre 20et 50 euros selon confort
Prix Forfait complet : Cours +Chambre + Petit déj'+diner: entre 60 et 85 euros/jours/pers
Contact : lesrendezvousitaliens@gmail.com

Les Cours du lundi au DIMANCHE

 

La table d'hôte en Italien

NOS SPECIALITES

SUR

RESERVATION

 

En ITALIE  :

cours de cuisine et hebergement

à Maratea /Basilicate

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